After the show, accidentally, because I was willing to work anything, literally anything, I ended up in the kitchen. "Then, I went to the first Croatian MasterChef. I like to call my path "from crisis to crisis" because in 2010 when the big economic crisis started, I lost my job." The path from MasterChef to Michelin star I feel free to say, that to describe my whole culinary journey, it would need lots of time, for example, a film with 3 sequels.īut, in short, after graduating from the college, Faculty of Organization and Informatics in Varaždin, I started to work on the Croatian stock market. Currently, I'm living in Korcula and enjoying my life as Executive chef at LD Restaurant, part of Lesic Dimitri Palace. "My name is Marko Gajski, coming from Nova Gradiška. How did you become a chef? Was it your dream job from childhood? Who had or still has the biggest impact on your culinary development? Also, Marko shared his thoughts on the future of Croatian gastronomy and what inspires him.Ĭan you please introduce yourself and describe your culinary journey. First of all, I would like to thank our renowned chef Marko Gajski for the time he dedicated to sharing the story of his personal journey from MasterChef to the Michelin star with the readers of Luxury Croatia Travel Blog and VIP Holiday Booker Team.
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